I organized my pants off for several days - planning the menu, cleaning the condo, filling in the moms on how they could help, orchestrating pick-up and drop-off for those coming from out of town, etc. Luckily I had the help of my parents (who came down from Philly early) and Tim (who came home from NY early) - and I immediately began assigning tasks to make sure we were totally prepared.
I am quite proud of our menu:
- Appetizers - 7-layer dip, spinach baklava, salmon dip, strawberry-mango smoothies
- Entrees - chicken/steak/veggie kabobs, fruit salad, corn on the cob, garlic bread, grilled potatoes, rice
- Desserts - chocolate chip cookies, chocolate cake, baklava, brownies
There was football watching, cornhole playing, constant eating, story-telling, and laughing. As I looked around the condo (when I wasn't frantically hosting a gathering), I couldn't help but smile. Smile at the 3 small dogs running around... smile at my boyfriend standing by the grill overlooking our first hosting meal... smile at our families engaging in deep and fun conversations with people they met just an hour ago... smile at my sister re-living the suburban life she left 3 years ago... smile at 2-year old Maddie giggling and loving the center-of-attention feel... smile at this home that Tim & I created from scratch, a real gem in the eyes of our parents, who smile back from across the room.